The Origins Of Chocolate
Friday, May 28th, 2010The Theobroma Cacao or ‘the food of the Gods’ is what we all know as the cocoa tree. It’s origins can be traced back to South America’s rain forests, specifically to Central America, although historians are still at variance over certain facts with regard to this tree.
It is suggested that the Mayans first grew the cacao tree in 300 AD, although others point to inadequate evidence that it was grown or at least harvested in around 3,000 BC. The Aztecs also used the cacao, but from about 1100 AD.
The chocolate (drink) that we all know today was called ‘xocoatl’. It was a very exclusive beverage that was made with cacao, chilies, anise seed, vanilla, corn meal and some other spices. It is believed that only royalty were allowed to drink it and then only from golden chalices, which were to be used for the purpose only once.
The cacao tree is very responsive to its environment and it most frequently grows in the shade of the rain forest canopy. If only for this reason alone, chocolate lovers should join forces with the environmentalists to save the rain forests so that the cacaos will continue to exist.